Ladies and Gentlemen, we are thrilled to announce the 2016 Williamsburg Harvest Celebration! This 10-day event is unlike any other for the Virginia Peninsula. November 4-13, come out to eat, drink and learn while attending any of the 30+ culinary inspired events highlighting all things Virginia; Chefs, Farmers, Artisans, Vintners, Authors, Brewers, Wine-Makers and Culinary Historians.
Experience and appreciate the true meaning and history of the term ‘Farm/Sea to Table”. In the 1600’s, today’s fad was a way of life. It was a means of survival nurtured by relationships formed by the Jamestown Settlers and the Native Americans. This Harvest Celebration honors the land and the culinary lifestyle found in the kitchens of America.
Chowder Fest at Jamestown Beach, Lambs & Clams at Williamsburg Winery, Virginia’s Grateful Spirits at Copper Fox Distillery and The Freight Shed Oyster Roast in Yorktown are among the many popular events. This is THE original “Farm To Table” event.
For more info and to purchase tickets, visit Williamsburg Harvest Celebration.