“Special Whiskey Tapas Tuesday” at Fin Seafood

Tapas Tuesday returns to Fin Seafood with two of our absolute favorites, whiskey and tapas! Tuesday, March 20th, plan to attend the ‘Special Whiskey Tapas Tuesday’ at Fin.

You’ll enjoy outstanding service, delicious food and cocktail creations by Mixologist Robert Gregory. This event offers 3 courses with 3 different cocktails for $25. The menu includes cured salmon, lamb sausage and cannoli. For dessert options, you’ll love the salt roasted pineapple sorbet and almond bon bon with chocolate dust.

This event is from 5-9pm and reservations must be made. For more details and the entire menu selection, click here. Reservations are accepted over the phone at 757-599-5800.

 

“Bourbon Cocktail & Wine Dinner” at Fin Seafood

Sunday, March 4th Fin will host a ‘Bourbon Cocktail & Wine Dinner’. The perfect Sunday evening date or Girls Night Out.

The five course meal will be paired with 2 bourbon cocktails and 3 wines aged in bourbon barrels. Enjoy the stunning atmosphere of Fin Seafood while being served by the best. The dinner menu will feature venison carpaccio, wild Alaskan salmon, pork belly and veal cheek. For dessert, you’ll enjoy a bourbon pecan ice cream tart.

Don’t miss the opportunity to experience the area’s best mixologist and an astounding chef. Space is limited and reservations are required in advance. This event is from 6-9pm. Tickets are $75, not including tip and tax.

For more info and to purchase tickets, call 757-599-5800

“Speakeasy Night” at Fin Seafood

Fin is excited to announce another awesome event in Port Warwick. Saturday, September 23rd, Fin Seafood will host their 2nd ‘Speakeasy Night’. The private room in the back of the restaurant will be transformed into a Speakeasy for one night only.

This will be an incredibly fun and different cocktail party. Mixologist Robert Gregory will have 5 specialty cocktails paired with 5 vegetable hors d’oeuvres from Chef Kenny. This event will begin promptly at 9pm. Drinks and food will be served every 30 minutes. Tickets are $65 per person. You must call (757) 599-5800 for reservations.

For more info, and the detailed menu, visit facebook.com/FinPortWarwick

“South African Wine Dinner” at Fin Seafood

Perfect date night idea! If you want to seriously impress someone or just enjoy the stellar atmosphere of Fin on a Sunday evening, mark your calendar. August 13th, Fin will host a South African Wine Dinner. This dinner will feature five courses, all paired with an amazing selection of wines.

Enjoy exotic items such as python salad, sumac berry crusted shark, crocodile meat bolognese, and ostrich steak. For dessert, warm malva cake with African guava ice cream and orange butter sauce. Tickets are $75, not including tax and tip. Dinner will begin promptly at 6.30pm. Seating is limited, call to make your reservations now at 757-599-5800.

For more info, visit the Facebook Event Page.

“Mother’s Day Brunch Guide” Newport News

Sunday, May 14th, plan to celebrate Mother’s Day at one of these delightful establishments in Newport News. Please note that reservations for all four locations are required and the necessary info is included.

Fin Seafood

Fin Mother’s Day Brunch/Lunch will take place from 9am-4pm. Enjoy the absolutely stunning atmosphere and stellar service while dining inside or out! The 3 Course Menu will feature she crab soup, lump crab dip, fire shrimp, organic mix salad, tuna tartare, crab cake Benedict, shrimp & grits, salmon, scallops and filet or pork loin. Of course, an amazing selection of desserts will be available as well. The Brunch/Lunch is available for $30 per person.

For more info and to view the entire menu, visit the Facebook Event Page.

Circa 1918

Mother’s Day Brunch at Circa 1918 will take place from 11am-3pm. Bring Mom out to one of the coolest places in Hilton. Circa 1918 is well known for their excellent customer service, intricately handcrafted dishes and beautifully crafted cocktails. An exciting 3 Course Menu will be offered along with mimosa, bloody Mary and wine specials. The Brunch menu will feature an incredible selection of new items and old favorites.

The Brunch is available for $29.99 per person. Book reservations now at circa1918kitchen.com.

The Boxwood Inn

The Boxwood Inn will host a Mother’s Day Brunch from 11am-2pm. This charming Bed & Breakfast is known for it’s rich history and original character. The special menu for Sunday will include quiche Lorraine, sausage, bacon, round of beef, seafood, roasted potatoes, broccoli, garden salad, fruit and cheese display, an assortment of breads and decadent desserts.

Coffee, tea and water are included in the price of $25 per person. Children under 12 can dine for $12.50. Please call 757-888-8854 to make reservations.

Second Street Newport News

Here is another fantastic option for Brunch this Sunday. Choose to dine inside the beautiful and friendly atmosphere of Second Street or enjoy the outside (covered) patio. Mother’s Day Brunch will feature 3 Courses to include light fare, sides dishes, entrees and desserts. The experience will begin with the ‘light fare’ options of delicious salads, baked breads, pasta salad and deviled eggs. A few of the side dishes offered will be the Chesapeake blue crab, asparagus, spinach & parmesan strata, smoked bacon, smoked gouda stone-ground grits and stuffed french toast casserole. For the entree options, you’ll enjoy slow roasted and hand-carved prime rib, creamy Tuscan pasta, shrimp, crab and andouille creole and pork shank.

Adults are $29.90, children under 12 are $15.90. For more info, visit the Second Street Facebook Page.