Tapas Tuesday returns to Fin Seafood with two of our absolute favorites, whiskey and tapas! Tuesday, March 20th, plan to attend the ‘Special Whiskey Tapas Tuesday’ at Fin.
You’ll enjoy outstanding service, delicious food and cocktail creations by Mixologist Robert Gregory. This event offers 3 courses with 3 different cocktails for $25. The menu includes cured salmon, lamb sausage and cannoli. For dessert options, you’ll love the salt roasted pineapple sorbet and almond bon bon with chocolate dust.
This event is from 5-9pm and reservations must be made. For more details and the entire menu selection, click here. Reservations are accepted over the phone at 757-599-5800.