Do you appreciate the versatile, elegant, and iconic Remy Martin cognac? If so, this is the perfect dinner for you. Join the stellar chefs and cocktail creations at Fin for the ‘Remy Martin Tasting & Tapas’ event Sunday, April 23rd.
The menu will feature four pairings to include tuna, swordfish, baby-back ribs, and lamb chop. Each course will be paired with a beautifully designed cocktail created with Remy Martin VSOP, 1738 and XO. Tickets are $50 per person, not including tips/taxes.
For more info and a detailed list of the menu, visit the Facebook Event Page.