Sunday, May 14th, plan to celebrate Mother’s Day at one of these delightful establishments in Newport News. Please note that reservations for all four locations are required and the necessary info is included.
Fin Mother’s Day Brunch/Lunch will take place from 9am-4pm. Enjoy the absolutely stunning atmosphere and stellar service while dining inside or out! The 3 Course Menu will feature she crab soup, lump crab dip, fire shrimp, organic mix salad, tuna tartare, crab cake Benedict, shrimp & grits, salmon, scallops and filet or pork loin. Of course, an amazing selection of desserts will be available as well. The Brunch/Lunch is available for $30 per person.
For more info and to view the entire menu, visit the Facebook Event Page.
Mother’s Day Brunch at Circa 1918 will take place from 11am-3pm. Bring Mom out to one of the coolest places in Hilton. Circa 1918 is well known for their excellent customer service, intricately handcrafted dishes and beautifully crafted cocktails. An exciting 3 Course Menu will be offered along with mimosa, bloody Mary and wine specials. The Brunch menu will feature an incredible selection of new items and old favorites.
The Brunch is available for $29.99 per person. Book reservations now at circa1918kitchen.com.
The Boxwood Inn
The Boxwood Inn will host a Mother’s Day Brunch from 11am-2pm. This charming Bed & Breakfast is known for it’s rich history and original character. The special menu for Sunday will include quiche Lorraine, sausage, bacon, round of beef, seafood, roasted potatoes, broccoli, garden salad, fruit and cheese display, an assortment of breads and decadent desserts.
Coffee, tea and water are included in the price of $25 per person. Children under 12 can dine for $12.50. Please call 757-888-8854 to make reservations.
Second Street Newport News
Here is another fantastic option for Brunch this Sunday. Choose to dine inside the beautiful and friendly atmosphere of Second Street or enjoy the outside (covered) patio. Mother’s Day Brunch will feature 3 Courses to include light fare, sides dishes, entrees and desserts. The experience will begin with the ‘light fare’ options of delicious salads, baked breads, pasta salad and deviled eggs. A few of the side dishes offered will be the Chesapeake blue crab, asparagus, spinach & parmesan strata, smoked bacon, smoked gouda stone-ground grits and stuffed french toast casserole. For the entree options, you’ll enjoy slow roasted and hand-carved prime rib, creamy Tuscan pasta, shrimp, crab and andouille creole and pork shank.
Adults are $29.90, children under 12 are $15.90. For more info, visit the Second Street Facebook Page.