Fin’s “Mount Gay Rum Tasting Menu” with 3 Cocktails

Come out Sunday, August 14th at 6.30pm for an exquisite presentation of cocktails and fine dining at Fin. Price is $35 per person and seating is limited. Please make sure to specify your reservation with Mixologist Robert! Check out the menu below…

1st Course
Tuna Poke
Local Yellowfin Tuna Poke, Fresh Local Corn, Pickled Local Banana Peppers & Tomatoes, Avocado, Grapefruit Vinaigrette, Micro Green Salad, Sesame Seeds

Mixololgy Pairing:
Hemingway Daquari
Mt Gay, Cinnamon, Pink Grapefruit, Lime

2nd Course
Black Tip Shark
Macadamia Nut Crusted Shark, Coconut Quinoa, Caramelized Pineapple, Angostura Bitters & Papadew Pepper Soubise, Asparagus, Seabeans

Mixology Pairing:
Lime in the Coconut
Toasted Coconut Infused Mt Gay Black, Lime, Pineapple, Coconut Water Simple Syrup, Angostura Bitters, Nutmeg

3rd Course
Duck Leg Confit, Orgeat & Passion Fruit Risotto, English Peas, Baby Carrots, Apricot Demi Sauce

Mixology Pairing:
Barrel Aged Mai Tai
Banana Chip Infused Mt Gay Black, Passion Fruit, Lime, Cointreau, Dried Apricot Infused Cynar

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