Fin’s “Mount Gay Rum Tasting Menu” with 3 Cocktails

Come out Sunday, August 14th at 6.30pm for an exquisite presentation of cocktails and fine dining at Fin. Price is $35 per person and seating is limited. Please make sure to specify your reservation with Mixologist Robert!┬áCheck out the menu below…

1st Course
Tuna Poke
Local Yellowfin Tuna Poke, Fresh Local Corn, Pickled Local Banana Peppers & Tomatoes, Avocado, Grapefruit Vinaigrette, Micro Green Salad, Sesame Seeds

Mixololgy Pairing:
Hemingway Daquari
Mt Gay, Cinnamon, Pink Grapefruit, Lime

2nd Course
Black Tip Shark
Macadamia Nut Crusted Shark, Coconut Quinoa, Caramelized Pineapple, Angostura Bitters & Papadew Pepper Soubise, Asparagus, Seabeans

Mixology Pairing:
Lime in the Coconut
Toasted Coconut Infused Mt Gay Black, Lime, Pineapple, Coconut Water Simple Syrup, Angostura Bitters, Nutmeg

3rd Course
Duck
Duck Leg Confit, Orgeat & Passion Fruit Risotto, English Peas, Baby Carrots, Apricot Demi Sauce

Mixology Pairing:
Barrel Aged Mai Tai
Banana Chip Infused Mt Gay Black, Passion Fruit, Lime, Cointreau, Dried Apricot Infused Cynar

For more info, visit https://www.facebook.com/events/1658307884493314/