The weather looks perfect for a weekend of outside fun at Schooners! Saturday, April 14th, let’s kick off Spring with a patio party. Catch live music, drink specials and more this weekend.
Schooners Grill is well known for their amazing food, friendly staff and fun atmosphere. Enjoy food and drink specials throughout the day and be sure to catch a few new additions to the cocktail menu.
Live music will begin at 2pm with Brian Carmona followed by Matt Yarborough for the evening. We can’t wait to sit outside and enjoy that glorious patio (and Greek Pizza). Get there early to secure a good seat.
This event is from 10am until 1am. For more info, click here.
What better way to welcome Spring than an oyster roast on the water? Captain Chuck-a-Mucks will host their Oyster Roast Saturday, April 7th.
Captain Chuck-a-Mucks, also known as the Captain’s Secret Hideout #2, is located on Jones Creek in Isle of Wight County. The restaurant is well known for their exceptional seafood, great customer service and beautiful views.
Bring the entire family out for an afternoon of great food and fun in beautiful downtown Rescue near historic downtown Smithfield.
The oyster roast will offer steamed or raw oysters on the half shell, fried oysters, clams, BBQ and crab soup. There will be drink specials and live music by Chris Ride. Tickets are $25 in advance and $30 at the door. This event is from 2-5pm.
For more information, click here.
The day has finally arrived! Taco lovers unite in excitement for the grand opening of STUFT Restaurant in Phoebus. STUFT will open its doors Tuesday, April 3rd at 11am.
The newly remodeled, now bright yellow building is located at 24 N. Mallory Street in Hampton. Come out and show support at the ribbon-cutting ceremony with Mayor Donnie Tuck at 11am. The weather will be perfect for live music on the patio! Catch Tony Bob performing throughout the day inside and out.
Enjoy an amazing selection of food, hot sauces, live music and a great crowd. The Lovecats will perform inside from 6pm-8pm. The Brandon Bower Band will keep the party going with live music from 9pm-12am. You don’t want to miss this.
For more info, click here.
Tapas Tuesday returns to Fin Seafood with two of our absolute favorites, whiskey and tapas! Tuesday, March 20th, plan to attend the ‘Special Whiskey Tapas Tuesday’ at Fin.
You’ll enjoy outstanding service, delicious food and cocktail creations by Mixologist Robert Gregory. This event offers 3 courses with 3 different cocktails for $25. The menu includes cured salmon, lamb sausage and cannoli. For dessert options, you’ll love the salt roasted pineapple sorbet and almond bon bon with chocolate dust.
This event is from 5-9pm and reservations must be made. For more details and the entire menu selection, click here. Reservations are accepted over the phone at 757-599-5800.
Fall is quickly approaching, which means oyster roasts, beer festivals and pumpkin spice everything. Thursday, September 28th, be sure to attend the ‘Shack-Tember’ Oyster Roast on the river.
Crab Shack on the James is excited to host this awesome event. For this special occasion, you’ll enjoy raw oysters, Brunswick stew, Carolina BBQ, steamed oysters and oyster stew. For cocktail lovers, there will be a Bloody Mary bar and specials on margaritas and draft beer. There will be live music by Scott Holland throughout the evening.
This is an excellent opportunity to catch the sunset over the water, listen to great music and eat oysters! This event is from 5-8.30pm. Tickets are $20 before September 25th, and $25 the day of.
Tickets may be purchased at the restaurant or by calling 757-715-3071.
Okay.. not everyone wants to celebrate the end of summer, except for ALL parents! Sunday, September 3rd, plant to attend the ‘End of Summer Beach Party’ at Schooners Grill.
Wear your best beach gear while you still can. Come casual and comfortable and enjoy the outside patio and spacious indoor bar. There will be an incredible lineup of acoustic music all day long.
This event will begin at noon and feature some awesome food and drink specials throughout the day. Admission is free and open to the public.
For more info, visit the Facebook Event Page.
More fantastic news for the town of Phoebus! The owners and creative masterminds behind the perfect taco plan to open a restaurant this coming Fall. With the building located beside Victorian Station in Phoebus at 24 N. Mallory Street, this will be their first restaurant venture. The partners plan to completely renovate the 5,000 square-foot building adding multiple windows, an indoor raised stage, a retail space and an inside/outside patio featuring roll-up windows.
Due to the continuous success of Stuft, Not Your Average Street Food, the Haas’ brothers decided the time was right to expand. Casey, 33 and Alex, 29 will team up with close friend Moriah DeVito, the general manager at The Point at Phoebus to ensure a successful, long-term endeavor.
Although we have seen a recent increase in popularity of the food truck trend, Stuft has been around (and a locals’ favorite) since 2011, offering from-scratch Mexican inspired food and great customer service. Not only is the experience about the perfect taco, it’s about the big, bright smiles you can always guarantee from Casey and Alex.
Customers will still be able to get the always popular tacos, burritos, quesadillas and rice bowls. Guests can also look forward to new items on the menu such as pork rind encrusted chicken thighs on a waffled glazed donut, crazy egg rolls and deep fried bacon-wrapped hot dogs.
The restaurant will have a full bar with 12 taps, liquor and wine. If you’re a fan of the taco truck, don’t fret. Stuft, Not Your Average Street Food will still be out and about serving up their delicious signature items.
For up to date news and progress reports, make sure to check out Stuft Food Truck’s Facebook Page.
Perfect date night idea! If you want to seriously impress someone or just enjoy the stellar atmosphere of Fin on a Sunday evening, mark your calendar. August 13th, Fin will host a South African Wine Dinner. This dinner will feature five courses, all paired with an amazing selection of wines.
Enjoy exotic items such as python salad, sumac berry crusted shark, crocodile meat bolognese, and ostrich steak. For dessert, warm malva cake with African guava ice cream and orange butter sauce. Tickets are $75, not including tax and tip. Dinner will begin promptly at 6.30pm. Seating is limited, call to make your reservations now at 757-599-5800.
For more info, visit the Facebook Event Page.