Fin’s “Mount Gay Rum Tasting Menu” with 3 Cocktails

Come out Sunday, August 14th at 6.30pm for an exquisite presentation of cocktails and fine dining at Fin. Price is $35 per person and seating is limited. Please make sure to specify your reservation with Mixologist Robert! Check out the menu below…

1st Course
Tuna Poke
Local Yellowfin Tuna Poke, Fresh Local Corn, Pickled Local Banana Peppers & Tomatoes, Avocado, Grapefruit Vinaigrette, Micro Green Salad, Sesame Seeds

Mixololgy Pairing:
Hemingway Daquari
Mt Gay, Cinnamon, Pink Grapefruit, Lime

2nd Course
Black Tip Shark
Macadamia Nut Crusted Shark, Coconut Quinoa, Caramelized Pineapple, Angostura Bitters & Papadew Pepper Soubise, Asparagus, Seabeans

Mixology Pairing:
Lime in the Coconut
Toasted Coconut Infused Mt Gay Black, Lime, Pineapple, Coconut Water Simple Syrup, Angostura Bitters, Nutmeg

3rd Course
Duck
Duck Leg Confit, Orgeat & Passion Fruit Risotto, English Peas, Baby Carrots, Apricot Demi Sauce

Mixology Pairing:
Barrel Aged Mai Tai
Banana Chip Infused Mt Gay Black, Passion Fruit, Lime, Cointreau, Dried Apricot Infused Cynar

For more info, visit https://www.facebook.com/events/1658307884493314/

The Revolutionary War Fall Reenactment

Attention history lovers! The Fall season is quickly approaching and with that includes historic war reenactments in Newport News. September 24-25 from 11am to 4pm, head out to Endview Plantation for the The Revolutionary War Siege of Yorktown, 1781. You will find reenactors representing members of various forces on both sides to provide a first hand experience of what it was like at the last major battle of the American War of Independence. Encampments will be set up and ready for guests to visit along with reenactments of battles that took place less than four miles from Endview during the American Revolution.

For more info, visit https://www.facebook.com/events/1112619048777607/
or to purchase tickets here http://www.endview.org/

When: September 24-25, 11am-4pm
Where: Endview Plantation Education and Civil War Camp
362 Yorktown Rd, Newport News 23603

“Music Man” Now at PCT

Live entertainment for the entire family is offered this summer at The Peninsula Community Theater in Newport News. Expect to laugh hysterically and fall in love with this Tony Award winning musical. You’ll get to see several generations of families perform together for the first time. Paul Lawrence and his daughter Addie, of Williamsburg are performing on stage together as well as Ingrid Holzer-Miller and her daughter Joelle from Yorktown.

Paul has been doing shows at the Peninsula Community Theater for 20 years now but this is Addie’s first. Addie and Joelle were inspired to pursue musical theater thanks to their parents. Miller has been sitting in each rehearsal at the theater since the age of 6.

The story is based on a fast-talking traveling salesman and conman, Harold Hill, who promises to organize a band for the people of River City, Iowa. Intending to charge them with instruments and lessons, he brings excitement to the town but actually knows nothing about music. His master plan is to skip town with the cash, not teaching a thing. However after falling in love with Marian the librarian, Hill will become a respectable citizen by the end of the show. This is definitely a summer activity the entire family will enjoy.

For more info, visit http://www.pctlive.org/

Where: Peninsula Community Theater, 10251 Warwick Blvd, NN
When: Friday July 29 through Aug 20.
Shows: 8pm Friday-Saturday, 2.30pm Sunday
Tickets: $18 for adults, $12 students, $17 seniors and Military

Fin’s “Diamond in the Rough” Wine Dinner

Sunday August 21st – prepare to have your taste buds tempted at Fin as they host a ‘Diamond in the Rough’ wine dinner. Located in Port Warwick, Fin offers outstanding food, excellent service and an elegant dining environment. Dinner is $50 per person.  Check out some of the course options and wine pairings below!

FIRST COURSE
Summer Salad
Summer Beets, Local Goat Cheese, Shaved Fennel,
Grated Purple Cauliflower, Roasted Red Pepper Sorbet, Micro Green Salad
Wine Pairing: Sauvignon Blanc, Diamond in the Rough

SECOND COURSE
Octopus
Grilled Octopus, Yellow Tomato Gazpacho, Cucumber Salad,
Sherry Vinegar Marinated Red Grape Tomatoes, Micro Basil
Wine Pairing: Chardonnay, Diamond in the Rough

THIRD COURSE
Shrimp
Local Blackened Shrimp, Shrimp Corn Cake, Baby Carrots, English Pea Grits
Wine Pairing: Rose, Diamond in the Rough

FOURTH COURSE
Duck Duo
Duck Ham & Duck Confit, Vanilla Bean Roasted Figs, Pickled Beans, Shaved Asparagus, Blueberry Balsamic Gastric
Wine Pairing: Red Blend, Diamond in the Rough

FIFTH COURSE
Berry Parfait
In Season Berry Parfait, Mint Oil, Vanilla Short Bread Crumble
Wine Pairing: Berry Sangria

For more info, click https://www.facebook.com/events/787321488076937/
or visit the restaurant site at http://finseafood.com/

City Center Farmer’s Market Thursday

Are you searching for fresh locally grown food, dairy items and plants?

Look no further. Thursday, August 11 from 10am-2pm you can shop for garden fresh vegetables, fruits and a wide selection of plants and herbs. You will also find dairy products such as cheese, goat cheese, milk and eggs. Farm to table meats include free range chicken, pork bison and seafood. Locally made selection of fresh breads, baked goods, bath products and dog treats are also available for purchase.

This weekly market extends every Thursday until September 29.